VOLLY WINTER food MENU
Volunteer Homemade Favourites
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Steak and Ale pie
With suet crust pastry, mash and fresh green vegetables. £13.50
Shepherds Pie
With fresh green vegetables. £13.50
Fish pie
With fresh green vegetables. £13.50
BBQ Pork Ribs
Sweet & spicy tomato sauce, chips & salad garnish. £13.50
Sausages & Mash
With red onion gravy, peas. £12.50
(Award winning Lyme Regis butchers sausages)
Chicken Casserole
With root vegetables, crusty baguette. £13.50
Beef Lasagne
With salad garnish, garlic bread. £13.50
Vegetable Lasagne
With salad garnish, garlic bread. £13.50
Burgers
With seeded bun with chips and salad: £13.50
Homemade beef burger with bacon and cheese
Pan fried chicken breast
Goats cheese and Beetroot
Fish & Chips
Cider battered Haddock filet, chips, mushy peas and Home made
tartare sauce. £13.50
Breaded whole tail Scampi
With chips and peas. £13.50
8oz Gammon steak
With fried eggs, chips, peas. £13.50
Pan fried 8 oz Sirloin steak
With chips, tomato, Mushrooms. £18.50
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Sunday Lunch
Choice of roast beef or pork
(Turkey in December & Lamb when in season)
With all the trimmings and home made sauces. £13.50
Trio of sausages
with mash in a giant Yorkshire
Onion gravy. £13.00
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Sandwiches and Light Lunchtime Bites
Homemade Soup of the day £5.50
Crispy coated whitebait with homemade tartare sauce. £6.50
Prawn and Marie rose salad £13.50
Ham, egg and chips £10.50
Sandwiches £7.50
Brown wholemeal or white
Prawn
Crab
Bacon and stilton, spicy chutney
Sausage & red onion jam
Cheddar and real ale chutney
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