Burgers, seeded bun with chips and salad: £13.50 Homemade beef burger with bacon and cheese Pan fried chicken breast Goats cheese and Beetroot
Cider battered Haddock filet, chips, mushy peas. £13.50 Home made tartare sauce.
Breaded whole tail Scampi, chips and peas. £13.50
8oz Gammon steak, fried eggs, chips, peas. £13.50
Pan fried 8 oz Sirloin steak, chips, tomato, Mushrooms. £18.50
Sunday Lunch
Choice of roast beef or pork (Turkey in December & Lamb when in season) With all the trimmings and home made sauces. £13.50
Trio of sausages with mash in a giant Yorkshire Onion gravy. £13.00
Sandwiches and Light Lunchtime Bites
Homemade Soup of the day £5.50
Crispy coated whitebait with homemade tartare sauce. £6.50
Prawn and Marie rose salad £13.50
Ham, egg and chips £10.50
Sandwiches £7.50 Brown wholemeal or white Prawn Crab Bacon and stilton, spicy chutney Sausage & red onion jam Cheddar and real ale chutney
All Our Suppliers Are Local
Meat is supplied by Lyme Regis butchers. Fish is supplied by Davy’s locker in Bridport. Veg and dairy is supplied by Dart fresh, marsh barton farm, Exeter.
